CONSIDERATIONS TO KNOW ABOUT GLUTEN FREE PIZZA DOUGH

The combination will probably be thick and sticky, but not elastic; it would not truly feel like normal yeast dough. Note: You need to use An electrical mixer to make this dough; mixing by hand does not do an intensive more than enough occupation.Psyllium husk is undoubtedly the top binding agent for gluten-free sourdough pizza! Xanthan gum, guar g